Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
La Carbona
La Carboná specializes in cuisine with Jerez, blending local gastronomy with the flavors and wines of the region. With a focus on fresh, high-quality products, its proposal includes dishes like Jerez-style garlic soup and red tuna. Led by chef Javier Muñoz, it is a reference in contemporary Andalusian cuisine.
El Faro de Cádiz
El Faro de Cádiz is an iconic restaurant with over 50 years of history, recognized for its Cádiz-style cuisine based on fresh products from the sea, garden, and mountains. Standout dishes include Carabineros shrimp stew, Cádiz-style gilt-head bream, and oxtail stew. Additionally, its dessert offerings include caramelized mille-feuille.
Casa Balbino
Casa Balbino is famous for its shrimp fritters. They offer high-quality dishes like fried fish, fresh seafood, and homemade stews, made with regional products. The establishment has a rich family history, solidifying its reputation as a gastronomic reference in the province of Cádiz, with awards and recognitions over the years.
Lú Cocina y Alma
Aponiente, led by Ángel León, stands out for its innovative cuisine focused on the sea. With three Michelin stars, the chef specializes in sustainable marine techniques and products, such as marine sausages and plankton. The restaurant also promotes environmental awareness and advocates for the use of discarded fish. A standout dish is the "20,000 Leagues Under the Sea," a seaweed mille-feuille inspired by Jules Verne.
http://www.lucocinayalma.com/
Aponiente
Aponiente, led by Ángel León, stands out for its innovative cuisine focused on the sea. With three Michelin stars, the chef specializes in sustainable marine techniques and products, such as marine sausages and plankton. The restaurant also promotes environmental awareness and advocates for the use of discarded fish. A standout dish is the "20,000 Leagues Under the Sea," a seaweed mille-feuille inspired by Jules Verne.
Las Tomasas
Las Tomasas is a restaurant located in the Albaicín neighborhood of Granada, known for its panoramic views of the Alhambra and its traditional Andalusian cuisine. They offer a gastronomic experience that combines local flavors with a cozy atmosphere, ideal for enjoying dishes like homemade stews and fresh fish. Additionally, its terrace is the perfect spot for an outdoor meal.
Los Manueles
Los Manueles has over 100 years of history in Granada, specializing in traditional Andalusian and Granadan cuisine. They offer a varied menu with typical dishes and excellent tapas. With multiple locations in the city, it stands out for its excellent location, interior design, and quality service.
Provincias
El Bar Provincias in Granada, founded in 1945, is a family-run establishment that has been maintained over three generations. María José Rodríguez, mother of the current owners, has led the kitchen since 1990, offering traditional dishes with a personal touch. The bar is famous for its tapas and dishes like Russian salad and homemade croquettes, made with fresh ingredients bought daily at the market.
Asador La Reina
Asador de la Reina in La Zubia, Granada, is a restaurant specializing in meats, particularly its grill and Castilian oven. They offer a gastronomic experience with aged, high-quality meats like suckling lamb from Castilla y León. Additionally, they have an extensive wine list and a cozy atmosphere, with a historical touch, as the restaurant is located in an iconic spot in Granada.
Arbequina
Arbequina, located at the Hotel Hospes Palacio del Bailío, has been recognized as the best restaurant in the city by Viajar magazine. Led by Rubén González, its gastronomic proposal combines typical dishes from Córdoba's cuisine with a more contemporary and elegant approach, inspired by Mediterranean cuisine. Its menu stands out for the seasonality and quality of its products, offering a unique gastronomic experience under an ancient Roman courtyard. Additionally, the hotel has received the prestigious Michelin Key for its exceptional quality and character.