Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Mugaritz
Mugaritz is a pioneer in culinary innovation, led by Andoni Luis Aduriz, constantly redefining gastronomy through sensory and conceptual experiences. Instead of following traditional trends, it proposes an experimental approach, fusing art and science in every dish. Its proposal seeks to engage diners through emotions and reflections. Each season presents a new menu that goes beyond the simple act of eating.
La Viña
La Viña is world-famous for its renowned cheesecake, considered one of the best in Spain. This iconic dessert, creamy and with an unmatched texture, has been featured in international media and appears in renowned programs and publications. In addition to the cheesecake, La Viña offers traditional homemade cuisine and an excellent selection of pintxos, standing out as a culinary reference in the city.
La Cuchara de San Telmo
La Cuchara de San Telmo is a small pintxos bar where haute cuisine is served in miniature. They stand out for their generous portions of dishes like braised beef cheek, seared foie gras, ribs, croquettes, pig's ear, octopus, and scallops. Despite its small size, the place is very popular and offers excellent value for money. It is considered a must-visit for food lovers in the city.
Narru
Narru offers high gastronomy based on local and seasonal products. Its proposal combines market cuisine with contemporary techniques, paying attention to every detail of its dishes. It is part of the Hotel Arbaso, enhancing the experience with a sophisticated atmosphere. Additionally, they offer breakfasts, a bar, a terrace, and a curated wine list.
Borda Berri
Borda Berri stands out for pintxos like mushroom risotto, braised beef cheek in red wine, and seared scallop with peach jam. It is a must-visit in the Old Town, known for the perfection of all its dishes and its connection with the team from La Cuchara de San Telmo. A key spot to enjoy intense flavors and exquisite textures.
Akelarre
Akelarre, led by Pedro Subijana in San Sebastián, combines a three-Michelin-starred restaurant with a luxury hotel. Since 1970, it has been distinguished for its innovative cuisine, standing out for avant-garde culinary techniques and a deep respect for the product. Akelarre is a reference in international haute cuisine.
Nerua
Nerua Guggenheim Bilbao, led by Josean Alija, is a cutting-edge restaurant known for its cuisine based on local nature and seasonality. They use nearby products from gardens, the sea, and farms, creating essential dishes that combine aromas, textures, and flavors. Its cuisine is conceived as a direct expression of the land, with a unique style that reflects the beauty of the ingredients.
Mina
Mina stands out for its author cuisine, focused on fresh, seasonal ingredients. They offer a multi-course tasting menu that fuses creativity and traditional flavors. With a modern and minimalist aesthetic, the restaurant provides a unique culinary experience, with carefully crafted preparations. It has gained recognition for its quality and attention to detail in every dish.
El Globo
Bar El Globo is known for its excellent pintxos bar, blending tradition and modernity. Its warm atmosphere and central location near Plaza Moyúa make it a gastronomic reference. Among its specialties is the award-winning gratinated spider crab, emblematic of the place. They offer a wide variety of pintxos and drinks, attracting both locals and visitors.
Amaren
Amaren is a renowned grill recognized internationally as one of the best in the world for its high-quality beef cuts. It offers a unique experience with selected meats, standing out in global rankings and recommended in the Repsol Guide. It is a temple of gastronomy for meat lovers, combining tradition and excellence.
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