Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Hábitat Cigüeña Negra – Asador
Hostal Restaurante La Torre is known for its stunning seaside location on the island's west coast. With panoramic views of the Mediterranean, it is ideal for enjoying Ibizan sunsets. Its Mediterranean cuisine features fresh dishes like seafood, fish, and meats, accompanied by traditional tapas and a curated selection of wines and cocktails. The restaurant's terrace is the perfect spot for a relaxed meal while taking in the coastal scenery.
La era de mi abuelo
La Era de mi Abuelo stands out for its traditional Extremaduran cuisine with a modern twist. Its menu uses local seasonal products and offers flavorful dishes like stews and charcoal-grilled meats. The decor combines rustic and modern elements. Additionally, the hotel features amenities like a pool, outdoor activities, and views of the Sierra de Gredos. It is ideal for a complete gastronomic experience in a natural setting.
Marchivirito
Restaurante Marchivirito, founded in 1988, is an iconic establishment in Badajoz known for its tradition and quality. It offers a varied menu that includes fish, seafood, and rice dishes, along with an excellent selection of pastries. Led by the Domínguez family, the kitchen team includes experts like Pilar Flores and Carmen Flores. Over the years, the restaurant has maintained its commitment to innovation and customer service, standing out for its family-friendly and professional atmosphere.
B-nomio
B-nomio, led by chef Benjamín Caballero, is known for its free-style cuisine that combines local products with international techniques. It offers menus inspired by the land, sea, and rice dishes, providing a unique sensory experience. Additionally, the restaurant organizes personalized events with high gastronomy and culinary project consulting.
Oquendo
Restaurante Oquendo stands out for its "High Traditional Cuisine," which fuses the best of Extremadura's pantry with contemporary touches. Its chef, Pablo Medrano, has extensive experience and a deep dedication to local and seasonal products. Recognized in both national and international publications, Oquendo has become a gastronomic reference in Extremadura, offering dishes with meticulous attention to flavor.
La Cacharrería
La Cacharrería stands out for its traditional cuisine with a modern touch. It offers a cozy atmosphere, ideal for enjoying typical dishes like stews and tapas, using high-quality local products. It is characterized by its attention to detail and family-friendly ambiance, making it a perfect spot for both locals and tourists visiting the city.
Santisteban
Santisteban is a family-run restaurant distinguished by its dedication to quality cuisine, centered on fresh, seasonal products. The service is known for being friendly and attentive, offering a comfortable and unique experience for every diner. The menu changes with the seasons, always showcasing the best of the region.
Alberca
Alberca, located in the old town of Trujillo, specializes in updated traditional cuisine, particularly dishes grilled with oak charcoal. The chef, with experience at the renowned Etxebarri grill, offers tasting menus like "Brasas" and "Humo." The venue features two regional-style dining rooms and a charming terrace in an inner courtyard.
Versátil
Versátil offers traditional cuisine updated with seasonal products, featuring dishes like Iberian pork carpaccio and charcoal-grilled beef tenderloin. Led by chef Alejandro Hernández, who worked with Martín Berasategui, the restaurant holds a Michelin star and offers tasting menus. Additionally, its wine cellar, which also functions as an art gallery, provides a more informal experience.
Viña Mazuela
Viña la Mazuela is known for its traditional cuisine and hearty dishes. It stands out for its "cochifrito," a crispy and flavorful pork fry, and its sautéed scallops. The restaurant's atmosphere is elegant, offering good value for money with a menu that includes options like langoustine scramble and flank steak. It is recommended for those seeking a local gastronomic experience with intense flavors.
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