Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Culler de Pau
Culler de Pau, led by chef Javier Olleros, offers avant-garde Galician cuisine focused on local products. Its menu, though ever-changing, features standout dishes like Burela tuna with seaweed butter and suckling lamb with corn polenta. The restaurant, modern and elegant, is recognized for its creativity and focus on Galician flavors, offering a unique culinary experience in the region.
D’Berto
D’Berto is known for offering oversized seafood, featuring items like XXL goose barnacles and langoustines. It is famous for the freshness and quality of its seafood, making it a must-visit for seafood lovers in Spain. While it does not offer luxurious decor, its specialty is seafood and fish at fair prices, with a gastronomic experience centered on flavor.
Pepe Vieira
Pepe Vieira is a creative cuisine restaurant located in a natural setting in Raxó. Led by Xosé T. Cannas, it offers tasting menus that combine local products with innovative touches. Sustainability is key to its approach, highlighted by its biodynamic garden and organic waste management. The restaurant has been awarded two Michelin stars. Additionally, it offers exclusive accommodation with views of the Rías Baixas.
Javier Montero
Javier Montero is a restaurant located in Ribadeo, Galicia. They stand out for using seasonal and local products, providing a gastronomic experience that is always different. This year, the restaurant earned its first Repsol Sun. Additionally, they have a small hotel, making it an excellent option for visitors to the area.
Retiro da Costiña
Retiro da Costiña offers a high-quality gastronomic experience, standing out for its focus on traditional Galician flavors with creative touches. The tasting menu "Costiña 85th Anniversary" references the family history, highlighting local ingredients like sea bass and spider crabs. In addition to its culinary offerings, the restaurant features designer villas and an atmosphere that invites guests to enjoy gastronomy in a unique setting.
Casa Marcelo
Casa Marcelo holds a Michelin star, where chef Marcelo offers a unique gastronomic experience. There is no fixed menu; diners are surprised with a blind tasting menu that changes according to the chef's creativity. They stand out for their relaxed atmosphere and respect for the product, blending Galician and Asian influences.
Pablo Gallego
Pablo Gallego is a gastronomic reference in A Coruña, known for combining tradition and modernity in his cuisine. With 25 years of experience, he has stood out for his focus on local ingredients, offering à la carte and tasting menus. His menu includes a starter, main course, dessert, and drink, excelling in Galician gastronomy. Additionally, he has been recognized by the Michelin Guide.
A Espiga
A Espiga is a restaurant in the Old Town of A Coruña, led by Koke Trigo, offering market-driven cuisine with a focus on fresh, seasonal products. The menu changes daily based on availability, with the croquette being the only fixed dish. The atmosphere is rustic and cozy, with an open kitchen.
O Cabo
O Cabo is an iconic restaurant in A Coruña, renowned for its potato omelet, considered the best in Spain. Its cuisine is characterized by the quality of local products and attention to detail in the preparation of its dishes. In addition to the omelet, they stand out for their offerings of fish, seafood, and traditional Galician dishes. It is a spot frequented by both locals and visitors, making it a gastronomic reference in the city.
Pulpería Melide
A Pulpeira de Melide has preserved the family tradition of Galician octopus cooking for four generations. Its cuisine focuses on the quality of the product, especially octopus, and offers a menu that changes according to market availability. They combine Galician cuisine with innovative touches, and their venue maintains the essence of traditional taverns. It is recognized for its excellent service and is recommended in gastronomic guides.
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