Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
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- Seafood
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- Traditional Cuisine
- Vegetarian
- Winebar Experience
La Duquesita
La Duquesita is a historic pastry and chocolate shop in Madrid, founded in 1914. Recognized for its tradition and quality, it was awarded "Best Pastry Shop in Madrid 2023" by the Madrid Academy of Gastronomy. Under the direction of master pastry chef Oriol Balaguer, it blends tradition with innovative creations. The shop retains its original charm, with restored display cases and mirrors, offering a unique experience for pastry lovers in Madrid.
Alma Nomad Bakery
Alma Nomad Bakery is an artisanal bakery and pastry shop with Hungarian and Austrian influences. It offers a variety of breads, pastries, and savory baked goods made with carefully selected local ingredients. It’s ideal to order their coffee and sweets to go, as there are only four seats in the shop.
Watts Cantina
Watts Cantina has become a reference for breakfast and brunch, especially known for its fluffy pancakes served with bacon, eggs, and maple syrup. It also offers a variety of options like roast beef sandwiches, breakfast burritos, and yogurt with homemade granola. It is also known for its specialty coffee and curated wine selection, making it a versatile spot for different times of the day. Reservations are not accepted, so arriving early, especially on weekends, is recommended to avoid waits.
Bucólico Café
Bucólico Café is a specialty coffee shop founded by two Brazilian families, offering a cozy atmosphere with wooden tables, candles, and decor that invites you to stay. The establishment is known for its specialty coffee. The pastry selection includes homemade cakes and tarts that vary by season, with specialties like yogurt and blueberry tart.
Novo Mundo
Novo Mundo is a specialty bakery and café located in the Rastro neighborhood. It focuses on the artisanal production of sourdough bread and puff pastry, using organic flours and high-quality butter. In 2023, it received the award for "Best Bread in Madrid" from the Club Matador, solidifying its reputation in the city's bakery scene. In addition to its bread, the bakery is known for its sweets, often leading to long queues outside.
Casa Lucio
Casa Lucio is known for its traditional Spanish cuisine based on top-quality ingredients. Famous for dishes like huevos rotos (broken eggs), the restaurant preserves classic recipes in a family-friendly atmosphere. Founded by Lucio Blázquez in the former Mesón El Segoviano, his children now continue the culinary legacy. It is a gastronomic reference that combines quality and tradition.
Docamar
Docamar is a traditional restaurant known for its homemade and quality cuisine, specializing in rice dishes and typical Madrid fare. Its specialties include caldoso rice and paella, but it also offers a wide variety of fresh meats and fish. The atmosphere is cozy and family-friendly, ideal for group or couple meals. With over 50 years of history, it is a benchmark in local gastronomy for its consistency and flavor.
Noi
Noi blends Italian cuisine with contemporary touches, offering a sophisticated and original gastronomic proposal. The menu is based on fresh, high-quality ingredients, with specialties like homemade pasta and seasonal dishes. The atmosphere is elegant and cozy, ideal for a relaxed and tasteful culinary experience. Its wine selection perfectly complements the gastronomic offering, making it a popular destination for food lovers.
Kappo
Kappo offers a high-quality Japanese dining experience based on the "omakase" concept, where the chef selects and presents dishes to the diner. The menu highlights fresh, seasonal ingredients, with an emphasis on sushi, sashimi, and seasonal dishes. The atmosphere is intimate and elegant, with attentive and detailed service.
Tripea
Tripea is a restaurant in the Mercado de Vallehermoso in Madrid, led by chef Roberto Martínez Foronda, blending Peruvian and Asian cuisine in an informal and vibrant setting. It offers a tasting menu, highlighting the creativity and quality of its preparations. Diners can enjoy dishes like red tuna tiradito with passion fruit and red tuna tiradito with fried egg, chipotle kimchi, and caviar. The restaurant is also recognized for its excellent value for money and cozy atmosphere.