Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Raw Studio
Raw Studio is a space dedicated to specialty coffee and fresh, homemade cuisine. Its philosophy is based on working with local and seasonal ingredients, offering dishes that stand out for their simplicity and quality. The design of the place reflects a cozy and authentic atmosphere. Raw Studio aims to create a connection between the community and the passion for coffee and good food.
Paradiso
Paradiso is an acclaimed cocktail bar, known for its innovative approach and unique ambiance. It has been recognized as one of the best bars in the world by World’s 50 Best Bars, standing out for its creativity and the quality of its cocktails, such as the "Kryptonite" and the "Evolution Negroni." Additionally, the bar offers sensory experiences, including special events and mixology courses.
Bar Bocata
Bar Bocata specializes in traditional and gourmet sandwiches, such as its famous tortilla sandwich or calamari sandwich. Its cuisine is based on simple yet flavorful dishes, using fresh and high-quality ingredients. This restaurant is ideal for enjoying classic gastronomy with a modern touch in service.
Casa Luz
Casa Luz offers author cuisine based on the fusion of Mediterranean and contemporary flavors. With a focus on fresh, high-quality products, the menu features creative and elaborately prepared dishes. In addition to its gastronomic offerings, its rooftop is ideal for a unique culinary experience.
Bar del Pla
Bar del Pla is located in the Born neighborhood of Barcelona and is known for its traditional Catalan cuisine. It offers typical regional dishes like tapas and market plates, with special attention to local and seasonal products. The atmosphere is cozy and modern, and it stands out for its focus on an authentic gastronomic experience.
Bar Pimentel
Bar Pimentel is a tapas bar that pays homage to culinary tradition with a modern touch. Its cuisine uses seasonal and local products, and its atmosphere aims to create a close and welcoming space for neighbors, with simple but flavorful dishes. The bar is inspired by the figure of Don José Eugenio Pimentel, known as "Chujo," and seeks to convey his spirit of camaraderie and hospitality. Additionally, it features a curated selection of wines to accompany its tapas.
Cañete
Cañete’s the kind of place you’ll go back to time and again. Don’t let the location (just off touristy La Rambla) put you off – flanked by grafitti-tagged front doors, it’s as much for locals as it is well-informed visitors. The hybrid space – think bar meets bistro – serves up a roster of classics, paying fine-dining attention to flavour profiles and super-fresh produce like it’s going out of fashion. Joy-filled dishes run from single bites to sharing raciones, and while you may jostle for space, no bother, this is the kind of joint where dining cheek by jowl only adds to the experience. Wait for a counter seat – they’re the best in house – and soak up the lively repertoire between fun-time staff as they move plates faster than you can ask for another glass of cava
Dos Palillos
Dos Palillos fuses Asian cuisine with Spanish gastronomy, offering a tasting menu experience that reflects a deep respect for raw ingredients. Inspired by the work of elBulli chefs, the restaurant focuses on modern techniques and flavors from Japan, China, and Southeast Asia. The cuisine is presented through a dynamic and creative menu, served in an interactive setting where chefs interact directly with diners. The experience is complemented by a selection of sakes and wines.