Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Barceloneta
The Restaurante Barceloneta is located in Barcelona's Port Vell, offering a seafood-focused menu with fresh Mediterranean ingredients. Known for its classic dishes like paella and a variety of tapas, the restaurant is praised for its high food quality and attentive service. However, some reviews mention inconsistent experiences, particularly with staff attitudes.
Little Andaman
Little Andaman offers a proposal of Indian cuisine, focusing on fresh, light, and healthy dishes with seafood, vegetables, and coconut. Its menu is less spicy than traditional Indian cuisine, with vegetarian, vegan, and gluten-free options. Dishes like coconut seafood and coastal tapas are popular. It also offers exotic cocktails and homemade refreshers. Its modern and cozy atmosphere makes it a unique spot in the Eixample to enjoy a different gastronomic experience.
Xemei
Xemei is a restaurant in Barcelona offering Italian cuisine with a personal and modern touch, led by brothers Andrea and Riccardo. Its cuisine focuses on fresh pasta, seafood, and traditional Italian dishes, with specialties like ricotta ravioli and spaghetti with seafood. It has been recognized for its quality, authenticity, and cozy atmosphere, standing out among the best Italian restaurants in the city. Xemei combines Italian tradition with innovation, earning a solid reputation among locals and tourists alike.
Paco Meralgo
Paco Meralgo specializes in high-quality Mediterranean cuisine, with a focus on fresh seafood and fish. Some of its most popular dishes include the house bravas, tuna tartare, and clams in marinera sauce. Known for its friendly service and informal yet elegant atmosphere, it is considered a benchmark for local gastronomy. Its excellent value for money and the freshness of its products make it an ideal destination for lovers of Mediterranean cuisine.
Compartir
Compartir is a gastronomic concept created by chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas, who were part of the elBulli team. The restaurant is characterized by its modern author cuisine, with a focus on sharing plates and a highly creative tasting menu experience. Popular dishes include "low-temperature egg with asparagus cream" and "creamy crayfish rice." Compartir has been recognized for its culinary innovation and has received excellent reviews since its opening.
Alkimia
Alkimia is a Michelin-starred restaurant in Barcelona, led by chef Jordi Vilà, offering creative and avant-garde cuisine. Its gastronomic proposal is based on the use of seasonal and local products, transformed with innovative techniques into dishes of great complexity and flavor. The tasting menu is designed to take diners on a unique sensory journey.
Disfrutar
Disfrutar is currently the best restaurant in the world according to 50best. Led by Oriol Castro, Eduard Xatruch, and Mateu Casañas, former chefs of elBulli, this three-Michelin-starred restaurant fuses creativity and innovation, using advanced techniques to transform seasonal ingredients into surprising dishes. The tasting menu offers a unique sensory experience.
La Duquesita
La Duquesita is a historic pastry and chocolate shop in Madrid, founded in 1914. Recognized for its tradition and quality, it was awarded "Best Pastry Shop in Madrid 2023" by the Madrid Academy of Gastronomy. Under the direction of master pastry chef Oriol Balaguer, it blends tradition with innovative creations. The shop retains its original charm, with restored display cases and mirrors, offering a unique experience for pastry lovers in Madrid.
Alma Nomad Bakery
Alma Nomad Bakery is an artisanal bakery and pastry shop with Hungarian and Austrian influences. It offers a variety of breads, pastries, and savory baked goods made with carefully selected local ingredients. It’s ideal to order their coffee and sweets to go, as there are only four seats in the shop.
Watts Cantina
Watts Cantina has become a reference for breakfast and brunch, especially known for its fluffy pancakes served with bacon, eggs, and maple syrup. It also offers a variety of options like roast beef sandwiches, breakfast burritos, and yogurt with homemade granola. It is also known for its specialty coffee and curated wine selection, making it a versatile spot for different times of the day. Reservations are not accepted, so arriving early, especially on weekends, is recommended to avoid waits.