Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Gastón Wine Bar
Gastón Wine Bar is an elegant wine bar located at Calle de Lagasca, 11, in the Salamanca neighborhood. It offers a curated selection of wines by the glass and cocktails, complemented by a musical ambiance that blends vinyl records and an intimate atmosphere. It is the ideal place to enjoy a lively evening in the Spanish capital.
Casa Labra
Casa Labra is an iconic Madrid tavern and restaurant, founded in 1860, famous for its delicious croquettes and cod dishes. Located near Puerta del Sol, it combines tradition and authenticity in a space that retains its historic charm. It is an iconic spot to enjoy classic Madrid cuisine and a must-visit for locals and tourists alike.
Casa Pei+
Casa Pei is a project by a mother and daughter duo. Specializing in Korean and Chinese cuisine, with a particular focus on dumplings and wontons, both steamed and fried. Located at Calle Espronceda 34 in the Chamberí neighborhood, it offers a concise menu highlighting the freshness and homemade preparation of its dishes, including vegan options like kimchi. Since its opening, it has gained popularity for its minimalist atmosphere and friendly service, becoming a reference for lovers of Asian cuisine.
La Capa
La Capa is a bar and restaurant located in the Carabanchel neighborhood of Madrid, blending the tradition of a classic tavern with a contemporary gastronomic proposal. It offers dishes that combine Spanish cuisine with Filipino influences, emphasizing quality products and a curated selection of natural wines. Its cozy atmosphere and friendly service make it a meeting point for those seeking an authentic and renewed culinary experience in the capital.
Lana
LANA celebrates the Argentine grill, focusing on high-quality meats cooked over charcoal. Located at Calle Ponzano, 59, it offers a gastronomic experience that blends Argentine tradition with contemporary touches. The menu includes select cuts like entraña and ojo de bife, complemented by a curated selection of Argentine wines. Its cozy atmosphere and attention to detail make it a reference for meat lovers.
La Primera
La Primera is a restaurant located in the iconic Grassy Building in Madrid. With Cantabrian roots, it stands out for its Cantabrian cuisine with contemporary touches. Famous for its potato omelet with bonito, its elegant atmosphere and views of Gran Vía invite guests to enjoy both casual meals and full gastronomic experiences. It is a window to the flavors of northern Spain in the heart of the capital.
Estimar
Estimar, the restaurant of Rafa Zafra, focuses on the freshness and quality of its ingredients. With an emphasis on simplicity and respect for the product, the menu celebrates the authentic flavors of the best fish and seafood. Each dish is a tribute to the essence of the ingredients, with techniques that enhance their natural flavors. Its cozy atmosphere and impeccable execution have made it a benchmark for seafood cuisine.
Diverxo
DiverXO is the restaurant of chef Dabiz Muñoz and the only three-Michelin-starred restaurant in the city. Known for its avant-garde and artistic cuisine, it offers a unique gastronomic experience that blends global flavors with innovative techniques. Each dish is a work of art that breaks the traditional rules of haute cuisine.