Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
La Cacharrería
La Cacharrería stands out for its traditional cuisine with a modern touch. It offers a cozy atmosphere, ideal for enjoying typical dishes like stews and tapas, using high-quality local products. It is characterized by its attention to detail and family-friendly ambiance, making it a perfect spot for both locals and tourists visiting the city.
Santisteban
Santisteban is a family-run restaurant distinguished by its dedication to quality cuisine, centered on fresh, seasonal products. The service is known for being friendly and attentive, offering a comfortable and unique experience for every diner. The menu changes with the seasons, always showcasing the best of the region.
Alberca
Alberca, located in the old town of Trujillo, specializes in updated traditional cuisine, particularly dishes grilled with oak charcoal. The chef, with experience at the renowned Etxebarri grill, offers tasting menus like "Brasas" and "Humo." The venue features two regional-style dining rooms and a charming terrace in an inner courtyard.
Versátil
Versátil offers traditional cuisine updated with seasonal products, featuring dishes like Iberian pork carpaccio and charcoal-grilled beef tenderloin. Led by chef Alejandro Hernández, who worked with Martín Berasategui, the restaurant holds a Michelin star and offers tasting menus. Additionally, its wine cellar, which also functions as an art gallery, provides a more informal experience.
Viña Mazuela
Viña la Mazuela is known for its traditional cuisine and hearty dishes. It stands out for its "cochifrito," a crispy and flavorful pork fry, and its sautéed scallops. The restaurant's atmosphere is elegant, offering good value for money with a menu that includes options like langoustine scramble and flank steak. It is recommended for those seeking a local gastronomic experience with intense flavors.
Torre de Sande
El Bistro de Atrio offers a more informal and accessible version of the cuisine from the Atrio restaurant, maintaining a focus on the quality of local ingredients. Located in the old town of Cáceres in a 15th-century historic building, it serves traditional regional dishes like Iberian cured meats, local cheeses, stews, grilled meats, and some fusion options. Additionally, it features an attractive terrace for sunny days.
Parada de la Reina-Martina Bistró
This business, which started as a typical bus station café, has evolved into a gourmet concept. Today, it presents itself as a modern bistro that embraces a traveling and contemporary cuisine, reflected in its menu with attractive sections and two complete menus: "Destino" and "Degusta."
Javier Martín
Javier Martín offers author cuisine that highlights seasonal and local products. Standout dishes include Iberian carpaccio, foie gras with Ibores cheese, and red partridge stewed with Pedro Ximénez. Additionally, they offer two tasting menus: "Origen" and "Experiencia." The establishment, led by Javier and Esther, has become a reference in modern gastronomy, known for its contemporary approach and focus on local products.
Atrio
Atrio holds three Michelin stars and is recognized for its innovative and high-quality cuisine. Led by chefs Toño Pérez and José Antonio Polo, it offers an exceptional gastronomic experience that blends tradition and avant-garde. In addition to its restaurant, Atrio features a boutique hotel that complements the culinary experience, providing luxury accommodation in the city's historic center. Atrio's wine cellar is one of the most notable in Spain.