Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Bonilla a la Vista
Bonilla a la Vista is a family brand founded in 1932, known for its artisanal production of high-quality potato chips. They stand out for their unique flavor, achieved through the selection of the best raw materials. Additionally, they offer fresh churros accompanied by thick hot chocolate in their churrerías. They also provide a monthly subscription service to receive their products at home.
Miga
Miga stands out for its innovative proposal with Galician roots. Its cuisine is based on seasonal and zero-kilometer products. Among its most popular dishes are shrimp salad and tempura shrimp brioche. Led by Adrián Felípez, this restaurant promises to be one of the future references of the city, with a philosophy of fresh and modern cuisine.
Terreo Cocina Casual
Terreo Cocina Casual stands out for its creative and seasonal cuisine. They offer dishes like seafood ravioli and Iberian pork, as well as innovative rice dishes and desserts. With an elegant and relaxed atmosphere, they also feature a selection of wines and vermouths. Their proposal is based on local ingredients and a refined, modern approach to cooking.
Árbore da Veira
Árbore da Veira is a Michelin-starred restaurant located in A Coruña, led by Luis and Iria. They offer three tasting menus with dishes that always center around the sea and tradition. Luis's culinary proposal is rooted in his childhood, avoiding eccentricities and prioritizing classic cuisine. The restaurant is known for its value for money, making high gastronomy accessible to everyone.
Mugaritz
Mugaritz is a pioneer in culinary innovation, led by Andoni Luis Aduriz, constantly redefining gastronomy through sensory and conceptual experiences. Instead of following traditional trends, it proposes an experimental approach, fusing art and science in every dish. Its proposal seeks to engage diners through emotions and reflections. Each season presents a new menu that goes beyond the simple act of eating.
La Viña
La Viña is world-famous for its renowned cheesecake, considered one of the best in Spain. This iconic dessert, creamy and with an unmatched texture, has been featured in international media and appears in renowned programs and publications. In addition to the cheesecake, La Viña offers traditional homemade cuisine and an excellent selection of pintxos, standing out as a culinary reference in the city.
La Cuchara de San Telmo
La Cuchara de San Telmo is a small pintxos bar where haute cuisine is served in miniature. They stand out for their generous portions of dishes like braised beef cheek, seared foie gras, ribs, croquettes, pig's ear, octopus, and scallops. Despite its small size, the place is very popular and offers excellent value for money. It is considered a must-visit for food lovers in the city.
Narru
Narru offers high gastronomy based on local and seasonal products. Its proposal combines market cuisine with contemporary techniques, paying attention to every detail of its dishes. It is part of the Hotel Arbaso, enhancing the experience with a sophisticated atmosphere. Additionally, they offer breakfasts, a bar, a terrace, and a curated wine list.
Borda Berri
Borda Berri stands out for pintxos like mushroom risotto, braised beef cheek in red wine, and seared scallop with peach jam. It is a must-visit in the Old Town, known for the perfection of all its dishes and its connection with the team from La Cuchara de San Telmo. A key spot to enjoy intense flavors and exquisite textures.
Akelarre
Akelarre, led by Pedro Subijana in San Sebastián, combines a three-Michelin-starred restaurant with a luxury hotel. Since 1970, it has been distinguished for its innovative cuisine, standing out for avant-garde culinary techniques and a deep respect for the product. Akelarre is a reference in international haute cuisine.