Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Las Tomasas
Las Tomasas is a restaurant located in the Albaicín neighborhood of Granada, known for its panoramic views of the Alhambra and its traditional Andalusian cuisine. They offer a gastronomic experience that combines local flavors with a cozy atmosphere, ideal for enjoying dishes like homemade stews and fresh fish. Additionally, its terrace is the perfect spot for an outdoor meal.
Los Manueles
Los Manueles has over 100 years of history in Granada, specializing in traditional Andalusian and Granadan cuisine. They offer a varied menu with typical dishes and excellent tapas. With multiple locations in the city, it stands out for its excellent location, interior design, and quality service.
Provincias
El Bar Provincias in Granada, founded in 1945, is a family-run establishment that has been maintained over three generations. María José Rodríguez, mother of the current owners, has led the kitchen since 1990, offering traditional dishes with a personal touch. The bar is famous for its tapas and dishes like Russian salad and homemade croquettes, made with fresh ingredients bought daily at the market.
Asador La Reina
Asador de la Reina in La Zubia, Granada, is a restaurant specializing in meats, particularly its grill and Castilian oven. They offer a gastronomic experience with aged, high-quality meats like suckling lamb from Castilla y León. Additionally, they have an extensive wine list and a cozy atmosphere, with a historical touch, as the restaurant is located in an iconic spot in Granada.
Arbequina
Arbequina, located at the Hotel Hospes Palacio del Bailío, has been recognized as the best restaurant in the city by Viajar magazine. Led by Rubén González, its gastronomic proposal combines typical dishes from Córdoba's cuisine with a more contemporary and elegant approach, inspired by Mediterranean cuisine. Its menu stands out for the seasonality and quality of its products, offering a unique gastronomic experience under an ancient Roman courtyard. Additionally, the hotel has received the prestigious Michelin Key for its exceptional quality and character.
Bodegas Campos
Bodegas Campos combines traditional Andalusian cuisine with a wine cellar specializing in local wines. The cellar offers a selection of denominations of origin like Montilla-Moriles. Its historic and iconic restaurant is perfect for enjoying typical dishes like salmorejo and oxtail stew, accompanied by wines that highlight local flavors.
Noor
Noor, led by chef Paco Morales, is a fine-dining restaurant in Córdoba, recognized with a Michelin star. Its proposal is a culinary journey that recovers the essence of Andalusian cuisine, reinterpreting the flavors of Spain's Golden Age. They offer innovative menus like "Mudéjar," "Morisco," and "Al-Yazira," featuring dishes such as durum wheat pasta with smoked butter and squid. The focus is on creativity and the use of local and traditional products.
Casa Orzaez
Casa Orzáez in Seville is a gourmet shop specializing in artisanal cheeses, particularly those made with raw milk from the native Florida goat breed. In addition to their own production, they offer a selection of cheeses from small local and national producers, preserving biodiversity and respecting native breeds. The shop also stands out for its offering of fresh seasonal products and its philosophy of promoting conscious and quality eating.
Bodeguitas Antonio Romero
Bodeguitas Antonio Romero is a popular restaurant for its traditional Andalusian cuisine at affordable prices. Its excellent value for money makes it a favorite among locals. The Piripi sandwich is its iconic dish: crunchy bread filled with pork loin, cheese, bacon, a slice of tomato, and a bit of aioli.
Cañabota
Cañabota is a restaurant in Seville known for its focus on high-quality seafood cuisine, using fresh products from the sea. Its menu centers on innovative dishes made with local ingredients. With a Repsol Guide star, the restaurant is renowned for its elegant atmosphere and attention to detail. Its gastronomic proposal highlights fishing traditions with a modern touch.