Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Bar Guerra
Bar Guerra in San Pedro de Alcántara offers market-driven cuisine based on fresh products, specializing in seafood, fried fish, and traditional Andalusian tapas. Its philosophy is to respect the product and provide friendly service, reflecting the success of its predecessor. Among its most popular dishes are chicken livers and Russian salad. With a bar as the centerpiece, it is an ideal spot to enjoy a good beer or wine accompanied by traditional food.
Colmado 93
Colmado 93 is a grocery store turned traditional tavern, with a lively atmosphere and typical Andalusian dishes. Highlights include seasoned tomato, flamenquín, and pork cracklings with Cádiz lemon. In addition to its menu, customers can purchase displayed products like cured meats, cheeses, and preserves. The venue is open all day and is ideal for enjoying tapas or a full meal.
El Candado
El Restaurante del Candado Golf in Málaga offers a culinary experience in an exclusive beachfront setting. It stands out for its modern Mediterranean cuisine, with dishes made from fresh and local products. The restaurant has been recognized for its quality, particularly its Russian salad and rice dishes.
Gutiérrez
Grupo Gutiérrez in Málaga offers a high-quality gastronomic experience focused on fresh fish and seafood, sourced directly from their fishing fleet. With three locations—Gutiérrez Playa, Gutiérrez Puerto, and Chiringuito Pedro Gutiérrez—they provide an extensive menu of seafood dishes, cocktails, and specialized service. The freshness of their products and their focus on sustainability and quality make their proposal an ideal choice for lovers of coastal cuisine.
Verum
Verum Restaurante in Málaga is known as the "Temple of Meat." It specializes in premium cuts, such as roasted suckling lamb and Segovia suckling pig, wood-fired to achieve crispy skin and juicy meat. They also stand out for their wild red tuna from Barbate, prepared in various cuts. The meat is cooked on a Basque grill with oak charcoal and served on hot stone plates to maintain its ideal temperature.
Blossom
Blossom in Málaga, led by chef Emi Schobert, is a fusion cuisine restaurant known for its creativity and the influence of South American ingredients, such as those from Peru, Mexico, and Argentina. They offer a single tasting menu, where dishes like sweetbread alfajor with chickpea and Jerusalem artichoke are some of the most innovative. Recognized with a Michelin star, it is an exclusive spot that requires reservations due to its small size.
Rachel’s Eco Love
Rachel's Eco Love is a bistro located at the Puente Romano Beach Resort in Marbella, specializing in healthy and sustainable cuisine. It offers a variety of dishes made with fresh and organic ingredients, including energy juices, protein shakes, and options like olive bread toast with avocado and peach crepes.
El Chiringuito de Puente Romano
El Chiringuito Puente Romano is an exclusive beach club located at the Puente Romano Beach Resort in Marbella. During the day, it offers a relaxed atmosphere where diners can enjoy seafood delicacies with views of the Mediterranean. At night, the space transforms to provide elegant dinners under the moonlight. The restaurant features a terrace equipped with comfortable sunbeds and umbrellas, creating an ideal setting for relaxation and socializing.
La Milla
La Milla Marbella offers a high-quality gastronomic proposal with Mediterranean dishes that highlight the freshness of local ingredients. Among its specialties are red tuna tartare, seafood rice, and grilled catch of the day. Its approach is based on respect for the product and careful presentation.
La Riua
La Riuà in Valencia is a classic restaurant specializing in authentic regional rice dishes and paellas. Its menu includes traditional dishes from the garden and the sea, such as Valencian paella, and high-quality meats. The restaurant, a reference since 1957, stands out for its family-friendly atmosphere and close-knit service. Additionally, it is located in the city center, making it a popular spot to enjoy a typical Valencian meal.