Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Blue Bar
Blue Bar is known as a popular bar and nightclub, ideal for enjoying early drinks in a relaxed beachside atmosphere. At midday, it also functions as a restaurant, offering an affordable menu with options like salads and goat meat. While the food is simple, the place stands out for its vibrant ambiance, especially for its views and relaxed vibe. It is the ideal choice for those seeking a more informal and social experience.
Oquendo
Restaurante Oquendo stands out for its "High Traditional Cuisine," which fuses the best of Extremadura's pantry with contemporary touches. Its chef, Pablo Medrano, has extensive experience and a deep dedication to local and seasonal products. Recognized in both national and international publications, Oquendo has become a gastronomic reference in Extremadura, offering dishes with meticulous attention to flavor.
Santisteban
Santisteban is a family-run restaurant distinguished by its dedication to quality cuisine, centered on fresh, seasonal products. The service is known for being friendly and attentive, offering a comfortable and unique experience for every diner. The menu changes with the seasons, always showcasing the best of the region.
Alberca
Alberca, located in the old town of Trujillo, specializes in updated traditional cuisine, particularly dishes grilled with oak charcoal. The chef, with experience at the renowned Etxebarri grill, offers tasting menus like "Brasas" and "Humo." The venue features two regional-style dining rooms and a charming terrace in an inner courtyard.
Torre de Sande
El Bistro de Atrio offers a more informal and accessible version of the cuisine from the Atrio restaurant, maintaining a focus on the quality of local ingredients. Located in the old town of Cáceres in a 15th-century historic building, it serves traditional regional dishes like Iberian cured meats, local cheeses, stews, grilled meats, and some fusion options. Additionally, it features an attractive terrace for sunny days.
Narru
Narru offers high gastronomy based on local and seasonal products. Its proposal combines market cuisine with contemporary techniques, paying attention to every detail of its dishes. It is part of the Hotel Arbaso, enhancing the experience with a sophisticated atmosphere. Additionally, they offer breakfasts, a bar, a terrace, and a curated wine list.
Amaren
Amaren is a renowned grill recognized internationally as one of the best in the world for its high-quality beef cuts. It offers a unique experience with selected meats, standing out in global rankings and recommended in the Repsol Guide. It is a temple of gastronomy for meat lovers, combining tradition and excellence.
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