Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
B-nomio
B-nomio, led by chef Benjamín Caballero, is known for its free-style cuisine that combines local products with international techniques. It offers menus inspired by the land, sea, and rice dishes, providing a unique sensory experience. Additionally, the restaurant organizes personalized events with high gastronomy and culinary project consulting.
Viña Mazuela
Viña la Mazuela is known for its traditional cuisine and hearty dishes. It stands out for its "cochifrito," a crispy and flavorful pork fry, and its sautéed scallops. The restaurant's atmosphere is elegant, offering good value for money with a menu that includes options like langoustine scramble and flank steak. It is recommended for those seeking a local gastronomic experience with intense flavors.
Parada de la Reina-Martina Bistró
This business, which started as a typical bus station café, has evolved into a gourmet concept. Today, it presents itself as a modern bistro that embraces a traveling and contemporary cuisine, reflected in its menu with attractive sections and two complete menus: "Destino" and "Degusta."
Javier Martín
Javier Martín offers author cuisine that highlights seasonal and local products. Standout dishes include Iberian carpaccio, foie gras with Ibores cheese, and red partridge stewed with Pedro Ximénez. Additionally, they offer two tasting menus: "Origen" and "Experiencia." The establishment, led by Javier and Esther, has become a reference in modern gastronomy, known for its contemporary approach and focus on local products.
Pablo Gallego
Pablo Gallego is a gastronomic reference in A Coruña, known for combining tradition and modernity in his cuisine. With 25 years of experience, he has stood out for his focus on local ingredients, offering à la carte and tasting menus. His menu includes a starter, main course, dessert, and drink, excelling in Galician gastronomy. Additionally, he has been recognized by the Michelin Guide.
Pulpería Melide
A Pulpeira de Melide has preserved the family tradition of Galician octopus cooking for four generations. Its cuisine focuses on the quality of the product, especially octopus, and offers a menu that changes according to market availability. They combine Galician cuisine with innovative touches, and their venue maintains the essence of traditional taverns. It is recognized for its excellent service and is recommended in gastronomic guides.
Terreo Cocina Casual
Terreo Cocina Casual stands out for its creative and seasonal cuisine. They offer dishes like seafood ravioli and Iberian pork, as well as innovative rice dishes and desserts. With an elegant and relaxed atmosphere, they also feature a selection of wines and vermouths. Their proposal is based on local ingredients and a refined, modern approach to cooking.
La Carbona
La Carboná specializes in cuisine with Jerez, blending local gastronomy with the flavors and wines of the region. With a focus on fresh, high-quality products, its proposal includes dishes like Jerez-style garlic soup and red tuna. Led by chef Javier Muñoz, it is a reference in contemporary Andalusian cuisine.
Asador La Reina
Asador de la Reina in La Zubia, Granada, is a restaurant specializing in meats, particularly its grill and Castilian oven. They offer a gastronomic experience with aged, high-quality meats like suckling lamb from Castilla y León. Additionally, they have an extensive wine list and a cozy atmosphere, with a historical touch, as the restaurant is located in an iconic spot in Granada.
- 01
- 02