Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Sa Clastra
Sa Clastra holds a Michelin star. Led by Jordi Cantó, it offers creative cuisine that reinterprets Mallorcan gastronomy, featuring a tasting menu that evokes memories of the island. The restaurant is located at Castillo Son Claret, a venue with beautiful gardens and a romantic interior, ideal for a unique gastronomic experience on the hotel's terrace.
Es Tragón
Es Tragón holds a Michelin Star and a Green Star for its sustainable approach. Under the direction of Álvaro Sanz, its cuisine blends Mediterranean tradition with a deep commitment to sustainability. It uses local organic ingredients and collaborates with historians and biologists to enrich its gastronomic proposal. The tasting menu offers a unique experience, reflecting a journey through Mediterranean civilizations, all in a tranquil setting surrounded by nature.
Casa Orzaez
Casa Orzáez in Seville is a gourmet shop specializing in artisanal cheeses, particularly those made with raw milk from the native Florida goat breed. In addition to their own production, they offer a selection of cheeses from small local and national producers, preserving biodiversity and respecting native breeds. The shop also stands out for its offering of fresh seasonal products and its philosophy of promoting conscious and quality eating.
Verum
Verum Restaurante in Málaga is known as the "Temple of Meat." It specializes in premium cuts, such as roasted suckling lamb and Segovia suckling pig, wood-fired to achieve crispy skin and juicy meat. They also stand out for their wild red tuna from Barbate, prepared in various cuts. The meat is cooked on a Basque grill with oak charcoal and served on hot stone plates to maintain its ideal temperature.
Roostiq
Roostiq specializes in quality cuisine with a focus on roasts and local products. Its offerings include dishes made with fresh, seasonal ingredients, highlighting free-range chicken and roasted vegetables. The atmosphere is cozy and modern, ideal for a unique gastronomic experience. The menu also includes options for special diets, such as gluten-free or vegetarian dishes.
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