Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
A Espiga
A Espiga is a restaurant in the Old Town of A Coruña, led by Koke Trigo, offering market-driven cuisine with a focus on fresh, seasonal products. The menu changes daily based on availability, with the croquette being the only fixed dish. The atmosphere is rustic and cozy, with an open kitchen.
Miga
Miga stands out for its innovative proposal with Galician roots. Its cuisine is based on seasonal and zero-kilometer products. Among its most popular dishes are shrimp salad and tempura shrimp brioche. Led by Adrián Felípez, this restaurant promises to be one of the future references of the city, with a philosophy of fresh and modern cuisine.
Begin
Begin Restaurante is an innovative gastronomic concept that focuses on proximity cuisine and respect for local products. Its philosophy is based on sustainability and creating an experience that connects the origin of the product with the table. They offer a menu that highlights the freshness and quality of ingredients, always seeking authenticity.
Trinchera
Trinchera, located in the Ruzafa neighborhood, offers a market-driven gastronomic proposal with a modern touch. Its menu includes dishes like mortadella and provolone bikini sandwiches, stuffed eggs, Violeta meatballs, and cheesecake. The venue is small, with high tables, a bar, and a spacious terrace, creating a cozy and dynamic atmosphere. It has been recognized with the "Solete" distinction from the Repsol Guide, highlighting its quality and culinary proposal.
Bar Bocata
Bar Bocata specializes in traditional and gourmet sandwiches, such as its famous tortilla sandwich or calamari sandwich. Its cuisine is based on simple yet flavorful dishes, using fresh and high-quality ingredients. This restaurant is ideal for enjoying classic gastronomy with a modern touch in service.
Bar del Pla
Bar del Pla is located in the Born neighborhood of Barcelona and is known for its traditional Catalan cuisine. It offers typical regional dishes like tapas and market plates, with special attention to local and seasonal products. The atmosphere is cozy and modern, and it stands out for its focus on an authentic gastronomic experience.
Bar Pimentel
Bar Pimentel is a tapas bar that pays homage to culinary tradition with a modern touch. Its cuisine uses seasonal and local products, and its atmosphere aims to create a close and welcoming space for neighbors, with simple but flavorful dishes. The bar is inspired by the figure of Don José Eugenio Pimentel, known as "Chujo," and seeks to convey his spirit of camaraderie and hospitality. Additionally, it features a curated selection of wines to accompany its tapas.
Compartir
Compartir is a gastronomic concept created by chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas, who were part of the elBulli team. The restaurant is characterized by its modern author cuisine, with a focus on sharing plates and a highly creative tasting menu experience. Popular dishes include "low-temperature egg with asparagus cream" and "creamy crayfish rice." Compartir has been recognized for its culinary innovation and has received excellent reviews since its opening.
Casa Pei+
Casa Pei is a project by a mother and daughter duo. Specializing in Korean and Chinese cuisine, with a particular focus on dumplings and wontons, both steamed and fried. Located at Calle Espronceda 34 in the Chamberí neighborhood, it offers a concise menu highlighting the freshness and homemade preparation of its dishes, including vegan options like kimchi. Since its opening, it has gained popularity for its minimalist atmosphere and friendly service, becoming a reference for lovers of Asian cuisine.
La Capa
La Capa is a bar and restaurant located in the Carabanchel neighborhood of Madrid, blending the tradition of a classic tavern with a contemporary gastronomic proposal. It offers dishes that combine Spanish cuisine with Filipino influences, emphasizing quality products and a curated selection of natural wines. Its cozy atmosphere and friendly service make it a meeting point for those seeking an authentic and renewed culinary experience in the capital.
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