Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Sa Clastra
Sa Clastra holds a Michelin star. Led by Jordi Cantó, it offers creative cuisine that reinterprets Mallorcan gastronomy, featuring a tasting menu that evokes memories of the island. The restaurant is located at Castillo Son Claret, a venue with beautiful gardens and a romantic interior, ideal for a unique gastronomic experience on the hotel's terrace.
Es Tragón
Es Tragón holds a Michelin Star and a Green Star for its sustainable approach. Under the direction of Álvaro Sanz, its cuisine blends Mediterranean tradition with a deep commitment to sustainability. It uses local organic ingredients and collaborates with historians and biologists to enrich its gastronomic proposal. The tasting menu offers a unique experience, reflecting a journey through Mediterranean civilizations, all in a tranquil setting surrounded by nature.
B-nomio
B-nomio, led by chef Benjamín Caballero, is known for its free-style cuisine that combines local products with international techniques. It offers menus inspired by the land, sea, and rice dishes, providing a unique sensory experience. Additionally, the restaurant organizes personalized events with high gastronomy and culinary project consulting.
Versátil
Versátil offers traditional cuisine updated with seasonal products, featuring dishes like Iberian pork carpaccio and charcoal-grilled beef tenderloin. Led by chef Alejandro Hernández, who worked with Martín Berasategui, the restaurant holds a Michelin star and offers tasting menus. Additionally, its wine cellar, which also functions as an art gallery, provides a more informal experience.
Parada de la Reina-Martina Bistró
This business, which started as a typical bus station café, has evolved into a gourmet concept. Today, it presents itself as a modern bistro that embraces a traveling and contemporary cuisine, reflected in its menu with attractive sections and two complete menus: "Destino" and "Degusta."
Javier Martín
Javier Martín offers author cuisine that highlights seasonal and local products. Standout dishes include Iberian carpaccio, foie gras with Ibores cheese, and red partridge stewed with Pedro Ximénez. Additionally, they offer two tasting menus: "Origen" and "Experiencia." The establishment, led by Javier and Esther, has become a reference in modern gastronomy, known for its contemporary approach and focus on local products.
Atrio
Atrio holds three Michelin stars and is recognized for its innovative and high-quality cuisine. Led by chefs Toño Pérez and José Antonio Polo, it offers an exceptional gastronomic experience that blends tradition and avant-garde. In addition to its restaurant, Atrio features a boutique hotel that complements the culinary experience, providing luxury accommodation in the city's historic center. Atrio's wine cellar is one of the most notable in Spain.
Pepe Vieira
Pepe Vieira is a creative cuisine restaurant located in a natural setting in Raxó. Led by Xosé T. Cannas, it offers tasting menus that combine local products with innovative touches. Sustainability is key to its approach, highlighted by its biodynamic garden and organic waste management. The restaurant has been awarded two Michelin stars. Additionally, it offers exclusive accommodation with views of the Rías Baixas.
Javier Montero
Javier Montero is a restaurant located in Ribadeo, Galicia. They stand out for using seasonal and local products, providing a gastronomic experience that is always different. This year, the restaurant earned its first Repsol Sun. Additionally, they have a small hotel, making it an excellent option for visitors to the area.
Retiro da Costiña
Retiro da Costiña offers a high-quality gastronomic experience, standing out for its focus on traditional Galician flavors with creative touches. The tasting menu "Costiña 85th Anniversary" references the family history, highlighting local ingredients like sea bass and spider crabs. In addition to its culinary offerings, the restaurant features designer villas and an atmosphere that invites guests to enjoy gastronomy in a unique setting.