Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Hiro
Hiro is a Japanese restaurant in Valencia, created by José Tomás and Andrés Pereda, offering cuisine based on Mediterranean products with Japanese influences. Its proposal includes raw dishes, marinated sashimi, and a strong emphasis on grilling, standing out for its authenticity and freshness. The space is intimate, with a bar and tables, and aims to offer a gastronomic experience different from other Japanese restaurants in the city.
Dos Palillos
Dos Palillos fuses Asian cuisine with Spanish gastronomy, offering a tasting menu experience that reflects a deep respect for raw ingredients. Inspired by the work of elBulli chefs, the restaurant focuses on modern techniques and flavors from Japan, China, and Southeast Asia. The cuisine is presented through a dynamic and creative menu, served in an interactive setting where chefs interact directly with diners. The experience is complemented by a selection of sakes and wines.
Little Andaman
Little Andaman offers a proposal of Indian cuisine, focusing on fresh, light, and healthy dishes with seafood, vegetables, and coconut. Its menu is less spicy than traditional Indian cuisine, with vegetarian, vegan, and gluten-free options. Dishes like coconut seafood and coastal tapas are popular. It also offers exotic cocktails and homemade refreshers. Its modern and cozy atmosphere makes it a unique spot in the Eixample to enjoy a different gastronomic experience.
Xemei
Xemei is a restaurant in Barcelona offering Italian cuisine with a personal and modern touch, led by brothers Andrea and Riccardo. Its cuisine focuses on fresh pasta, seafood, and traditional Italian dishes, with specialties like ricotta ravioli and spaghetti with seafood. It has been recognized for its quality, authenticity, and cozy atmosphere, standing out among the best Italian restaurants in the city. Xemei combines Italian tradition with innovation, earning a solid reputation among locals and tourists alike.
Noi
Noi blends Italian cuisine with contemporary touches, offering a sophisticated and original gastronomic proposal. The menu is based on fresh, high-quality ingredients, with specialties like homemade pasta and seasonal dishes. The atmosphere is elegant and cozy, ideal for a relaxed and tasteful culinary experience. Its wine selection perfectly complements the gastronomic offering, making it a popular destination for food lovers.
Kappo
Kappo offers a high-quality Japanese dining experience based on the "omakase" concept, where the chef selects and presents dishes to the diner. The menu highlights fresh, seasonal ingredients, with an emphasis on sushi, sashimi, and seasonal dishes. The atmosphere is intimate and elegant, with attentive and detailed service.
Casa Pei+
Casa Pei is a project by a mother and daughter duo. Specializing in Korean and Chinese cuisine, with a particular focus on dumplings and wontons, both steamed and fried. Located at Calle Espronceda 34 in the Chamberí neighborhood, it offers a concise menu highlighting the freshness and homemade preparation of its dishes, including vegan options like kimchi. Since its opening, it has gained popularity for its minimalist atmosphere and friendly service, becoming a reference for lovers of Asian cuisine.
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