Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Casa Jondal
Casa Jondal is an iconic restaurant, famous for its high-quality Mediterranean cuisine and exclusive ambiance. Located near the beach, it serves fresh dishes with local and seasonal products. It is ideal for a relaxed gastronomic experience while overlooking the sea. Additionally, the restaurant is known for its caviar dishes..
Versátil
Versátil offers traditional cuisine updated with seasonal products, featuring dishes like Iberian pork carpaccio and charcoal-grilled beef tenderloin. Led by chef Alejandro Hernández, who worked with Martín Berasategui, the restaurant holds a Michelin star and offers tasting menus. Additionally, its wine cellar, which also functions as an art gallery, provides a more informal experience.
Torre de Sande
El Bistro de Atrio offers a more informal and accessible version of the cuisine from the Atrio restaurant, maintaining a focus on the quality of local ingredients. Located in the old town of Cáceres in a 15th-century historic building, it serves traditional regional dishes like Iberian cured meats, local cheeses, stews, grilled meats, and some fusion options. Additionally, it features an attractive terrace for sunny days.
Parada de la Reina-Martina Bistró
This business, which started as a typical bus station café, has evolved into a gourmet concept. Today, it presents itself as a modern bistro that embraces a traveling and contemporary cuisine, reflected in its menu with attractive sections and two complete menus: "Destino" and "Degusta."
Javier Martín
Javier Martín offers author cuisine that highlights seasonal and local products. Standout dishes include Iberian carpaccio, foie gras with Ibores cheese, and red partridge stewed with Pedro Ximénez. Additionally, they offer two tasting menus: "Origen" and "Experiencia." The establishment, led by Javier and Esther, has become a reference in modern gastronomy, known for its contemporary approach and focus on local products.
D’Berto
D’Berto is known for offering oversized seafood, featuring items like XXL goose barnacles and langoustines. It is famous for the freshness and quality of its seafood, making it a must-visit for seafood lovers in Spain. While it does not offer luxurious decor, its specialty is seafood and fish at fair prices, with a gastronomic experience centered on flavor.
Javier Montero
Javier Montero is a restaurant located in Ribadeo, Galicia. They stand out for using seasonal and local products, providing a gastronomic experience that is always different. This year, the restaurant earned its first Repsol Sun. Additionally, they have a small hotel, making it an excellent option for visitors to the area.
A Espiga
A Espiga is a restaurant in the Old Town of A Coruña, led by Koke Trigo, offering market-driven cuisine with a focus on fresh, seasonal products. The menu changes daily based on availability, with the croquette being the only fixed dish. The atmosphere is rustic and cozy, with an open kitchen.
Miga
Miga stands out for its innovative proposal with Galician roots. Its cuisine is based on seasonal and zero-kilometer products. Among its most popular dishes are shrimp salad and tempura shrimp brioche. Led by Adrián Felípez, this restaurant promises to be one of the future references of the city, with a philosophy of fresh and modern cuisine.
Terreo Cocina Casual
Terreo Cocina Casual stands out for its creative and seasonal cuisine. They offer dishes like seafood ravioli and Iberian pork, as well as innovative rice dishes and desserts. With an elegant and relaxed atmosphere, they also feature a selection of wines and vermouths. Their proposal is based on local ingredients and a refined, modern approach to cooking.
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