Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Es Fum
Es Fum, located at the Hotel St. Regis Mardavall, holds a Michelin star. Its creative cuisine, led by chef Miguel Navarro, offers tasting menus like "Origen" and "Recorrido," blending flavors from South America, Jamaica, and the United States. Additionally, it features a small à la carte menu and a vegetarian option. With Mediterranean views and a charming terrace, the venue offers a unique gastronomic experience in a sophisticated and welcoming ambiance.
Sa Clastra
Sa Clastra holds a Michelin star. Led by Jordi Cantó, it offers creative cuisine that reinterprets Mallorcan gastronomy, featuring a tasting menu that evokes memories of the island. The restaurant is located at Castillo Son Claret, a venue with beautiful gardens and a romantic interior, ideal for a unique gastronomic experience on the hotel's terrace.
Es Tragón
Es Tragón holds a Michelin Star and a Green Star for its sustainable approach. Under the direction of Álvaro Sanz, its cuisine blends Mediterranean tradition with a deep commitment to sustainability. It uses local organic ingredients and collaborates with historians and biologists to enrich its gastronomic proposal. The tasting menu offers a unique experience, reflecting a journey through Mediterranean civilizations, all in a tranquil setting surrounded by nature.
Atrio
Atrio holds three Michelin stars and is recognized for its innovative and high-quality cuisine. Led by chefs Toño Pérez and José Antonio Polo, it offers an exceptional gastronomic experience that blends tradition and avant-garde. In addition to its restaurant, Atrio features a boutique hotel that complements the culinary experience, providing luxury accommodation in the city's historic center. Atrio's wine cellar is one of the most notable in Spain.
Culler de Pau
Culler de Pau, led by chef Javier Olleros, offers avant-garde Galician cuisine focused on local products. Its menu, though ever-changing, features standout dishes like Burela tuna with seaweed butter and suckling lamb with corn polenta. The restaurant, modern and elegant, is recognized for its creativity and focus on Galician flavors, offering a unique culinary experience in the region.
Pepe Vieira
Pepe Vieira is a creative cuisine restaurant located in a natural setting in Raxó. Led by Xosé T. Cannas, it offers tasting menus that combine local products with innovative touches. Sustainability is key to its approach, highlighted by its biodynamic garden and organic waste management. The restaurant has been awarded two Michelin stars. Additionally, it offers exclusive accommodation with views of the Rías Baixas.
Retiro da Costiña
Retiro da Costiña offers a high-quality gastronomic experience, standing out for its focus on traditional Galician flavors with creative touches. The tasting menu "Costiña 85th Anniversary" references the family history, highlighting local ingredients like sea bass and spider crabs. In addition to its culinary offerings, the restaurant features designer villas and an atmosphere that invites guests to enjoy gastronomy in a unique setting.
Casa Marcelo
Casa Marcelo holds a Michelin star, where chef Marcelo offers a unique gastronomic experience. There is no fixed menu; diners are surprised with a blind tasting menu that changes according to the chef's creativity. They stand out for their relaxed atmosphere and respect for the product, blending Galician and Asian influences.
Árbore da Veira
Árbore da Veira is a Michelin-starred restaurant located in A Coruña, led by Luis and Iria. They offer three tasting menus with dishes that always center around the sea and tradition. Luis's culinary proposal is rooted in his childhood, avoiding eccentricities and prioritizing classic cuisine. The restaurant is known for its value for money, making high gastronomy accessible to everyone.
Mugaritz
Mugaritz is a pioneer in culinary innovation, led by Andoni Luis Aduriz, constantly redefining gastronomy through sensory and conceptual experiences. Instead of following traditional trends, it proposes an experimental approach, fusing art and science in every dish. Its proposal seeks to engage diners through emotions and reflections. Each season presents a new menu that goes beyond the simple act of eating.