Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Hábitat Cigüeña Negra – Asador
Hostal Restaurante La Torre is known for its stunning seaside location on the island's west coast. With panoramic views of the Mediterranean, it is ideal for enjoying Ibizan sunsets. Its Mediterranean cuisine features fresh dishes like seafood, fish, and meats, accompanied by traditional tapas and a curated selection of wines and cocktails. The restaurant's terrace is the perfect spot for a relaxed meal while taking in the coastal scenery.
La era de mi abuelo
La Era de mi Abuelo stands out for its traditional Extremaduran cuisine with a modern twist. Its menu uses local seasonal products and offers flavorful dishes like stews and charcoal-grilled meats. The decor combines rustic and modern elements. Additionally, the hotel features amenities like a pool, outdoor activities, and views of the Sierra de Gredos. It is ideal for a complete gastronomic experience in a natural setting.
Marchivirito
Restaurante Marchivirito, founded in 1988, is an iconic establishment in Badajoz known for its tradition and quality. It offers a varied menu that includes fish, seafood, and rice dishes, along with an excellent selection of pastries. Led by the Domínguez family, the kitchen team includes experts like Pilar Flores and Carmen Flores. Over the years, the restaurant has maintained its commitment to innovation and customer service, standing out for its family-friendly and professional atmosphere.
La Viña
La Viña is world-famous for its renowned cheesecake, considered one of the best in Spain. This iconic dessert, creamy and with an unmatched texture, has been featured in international media and appears in renowned programs and publications. In addition to the cheesecake, La Viña offers traditional homemade cuisine and an excellent selection of pintxos, standing out as a culinary reference in the city.
Borda Berri
Borda Berri stands out for pintxos like mushroom risotto, braised beef cheek in red wine, and seared scallop with peach jam. It is a must-visit in the Old Town, known for the perfection of all its dishes and its connection with the team from La Cuchara de San Telmo. A key spot to enjoy intense flavors and exquisite textures.
El Faro de Cádiz
El Faro de Cádiz is an iconic restaurant with over 50 years of history, recognized for its Cádiz-style cuisine based on fresh products from the sea, garden, and mountains. Standout dishes include Carabineros shrimp stew, Cádiz-style gilt-head bream, and oxtail stew. Additionally, its dessert offerings include caramelized mille-feuille.
Casa Balbino
Casa Balbino is famous for its shrimp fritters. They offer high-quality dishes like fried fish, fresh seafood, and homemade stews, made with regional products. The establishment has a rich family history, solidifying its reputation as a gastronomic reference in the province of Cádiz, with awards and recognitions over the years.
Los Manueles
Los Manueles has over 100 years of history in Granada, specializing in traditional Andalusian and Granadan cuisine. They offer a varied menu with typical dishes and excellent tapas. With multiple locations in the city, it stands out for its excellent location, interior design, and quality service.
Asador La Reina
Asador de la Reina in La Zubia, Granada, is a restaurant specializing in meats, particularly its grill and Castilian oven. They offer a gastronomic experience with aged, high-quality meats like suckling lamb from Castilla y León. Additionally, they have an extensive wine list and a cozy atmosphere, with a historical touch, as the restaurant is located in an iconic spot in Granada.
Arbequina
Arbequina, located at the Hotel Hospes Palacio del Bailío, has been recognized as the best restaurant in the city by Viajar magazine. Led by Rubén González, its gastronomic proposal combines typical dishes from Córdoba's cuisine with a more contemporary and elegant approach, inspired by Mediterranean cuisine. Its menu stands out for the seasonality and quality of its products, offering a unique gastronomic experience under an ancient Roman courtyard. Additionally, the hotel has received the prestigious Michelin Key for its exceptional quality and character.
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