Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
La Cuadra del Maño
La Cuadra del Maño is known for its specialty in grilled meats. It offers a selection of cuts like ribeye, entrecôte, and flank steak, prepared over charcoal to enhance their flavor. The atmosphere is cozy and family-friendly, with simple decor that invites guests to enjoy a relaxed gastronomic experience. Diners praise the quality of the meat and the friendly service.
La Cacharrería
La Cacharrería stands out for its traditional cuisine with a modern touch. It offers a cozy atmosphere, ideal for enjoying typical dishes like stews and tapas, using high-quality local products. It is characterized by its attention to detail and family-friendly ambiance, making it a perfect spot for both locals and tourists visiting the city.
O Cabo
O Cabo is an iconic restaurant in A Coruña, renowned for its potato omelet, considered the best in Spain. Its cuisine is characterized by the quality of local products and attention to detail in the preparation of its dishes. In addition to the omelet, they stand out for their offerings of fish, seafood, and traditional Galician dishes. It is a spot frequented by both locals and visitors, making it a gastronomic reference in the city.
Bonilla a la Vista
Bonilla a la Vista is a family brand founded in 1932, known for its artisanal production of high-quality potato chips. They stand out for their unique flavor, achieved through the selection of the best raw materials. Additionally, they offer fresh churros accompanied by thick hot chocolate in their churrerías. They also provide a monthly subscription service to receive their products at home.
La Viña
La Viña is world-famous for its renowned cheesecake, considered one of the best in Spain. This iconic dessert, creamy and with an unmatched texture, has been featured in international media and appears in renowned programs and publications. In addition to the cheesecake, La Viña offers traditional homemade cuisine and an excellent selection of pintxos, standing out as a culinary reference in the city.
La Cuchara de San Telmo
La Cuchara de San Telmo is a small pintxos bar where haute cuisine is served in miniature. They stand out for their generous portions of dishes like braised beef cheek, seared foie gras, ribs, croquettes, pig's ear, octopus, and scallops. Despite its small size, the place is very popular and offers excellent value for money. It is considered a must-visit for food lovers in the city.
Borda Berri
Borda Berri stands out for pintxos like mushroom risotto, braised beef cheek in red wine, and seared scallop with peach jam. It is a must-visit in the Old Town, known for the perfection of all its dishes and its connection with the team from La Cuchara de San Telmo. A key spot to enjoy intense flavors and exquisite textures.
El Globo
Bar El Globo is known for its excellent pintxos bar, blending tradition and modernity. Its warm atmosphere and central location near Plaza Moyúa make it a gastronomic reference. Among its specialties is the award-winning gratinated spider crab, emblematic of the place. They offer a wide variety of pintxos and drinks, attracting both locals and visitors.
Casa Balbino
Casa Balbino is famous for its shrimp fritters. They offer high-quality dishes like fried fish, fresh seafood, and homemade stews, made with regional products. The establishment has a rich family history, solidifying its reputation as a gastronomic reference in the province of Cádiz, with awards and recognitions over the years.
Los Manueles
Los Manueles has over 100 years of history in Granada, specializing in traditional Andalusian and Granadan cuisine. They offer a varied menu with typical dishes and excellent tapas. With multiple locations in the city, it stands out for its excellent location, interior design, and quality service.