Tailor-made recommendations just for you
What's your dining vibe? Casual, family-friendly, vegetarian, traditional or fine-dining?
Select your location, pick your type of restaurant and discover the best options based on your preferences.
Add them to your list of favorites, request your reservations and we’ll make it happen!
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
- Type of restaurant
- "Taberna" Experience
- Cafetaría
- Casual Dining
- Casual Dining
- Dining Hotspot
- Family Friendly
- Farm to table
- Fine Dining
- Foodie Favorites
- Fusion Cuisine
- International
- Local Flavors
- Michelin Guide
- Michelin Star
- Rooftop Dining
- Seafood
- Spanish
- Traditional Cuisine
- Vegetarian
- Winebar Experience
Jágaro
Jágaro is an institution, famous for its seafood-based cuisine, especially lobster and crayfish. Its signature dish is lobster with fried eggs and potatoes. The decor is classic, with a relaxed and family-friendly atmosphere, where guests can enjoy fresh seafood on a spacious terrace. It is ideal for lovers of maritime cuisine.
Sa Llagosta
Sa Llagosta stands out for its specialty in lobster stew, considered one of the best on the island. Its menu includes high-end dishes like shrimp carpaccio, Andalusian-style sea nettles, and Cap Roig ceviche. They offer a pleasant terrace to enjoy local cuisine in a relaxed setting. A highly recommended spot for seafood and fine dining lovers.
La Cuadra del Maño
La Cuadra del Maño is known for its specialty in grilled meats. It offers a selection of cuts like ribeye, entrecôte, and flank steak, prepared over charcoal to enhance their flavor. The atmosphere is cozy and family-friendly, with simple decor that invites guests to enjoy a relaxed gastronomic experience. Diners praise the quality of the meat and the friendly service.
Es Molí de Sal
Es Moli de Sal is famous for its excellent seafood and fish cuisine, particularly its lobster with eggs and fries. Situated in an old mill with sea views, it offers a unique setting for a meal. It is ideal for those seeking a high-quality gastronomic experience, though reservations are recommended to secure a table with a view.
Hostal-Restaurante La Torre
Hostal Restaurante La Torre is known for its stunning seaside location on the island's west coast. With panoramic views of the Mediterranean, it is ideal for enjoying Ibizan sunsets. Its Mediterranean cuisine features fresh dishes like seafood, fish, and meats, accompanied by traditional tapas and a curated selection of wines and cocktails. The restaurant's terrace is the perfect spot for a relaxed meal while taking in the coastal scenery.
Hábitat Cigüeña Negra – Asador
Hostal Restaurante La Torre is known for its stunning seaside location on the island's west coast. With panoramic views of the Mediterranean, it is ideal for enjoying Ibizan sunsets. Its Mediterranean cuisine features fresh dishes like seafood, fish, and meats, accompanied by traditional tapas and a curated selection of wines and cocktails. The restaurant's terrace is the perfect spot for a relaxed meal while taking in the coastal scenery.
La era de mi abuelo
La Era de mi Abuelo stands out for its traditional Extremaduran cuisine with a modern twist. Its menu uses local seasonal products and offers flavorful dishes like stews and charcoal-grilled meats. The decor combines rustic and modern elements. Additionally, the hotel features amenities like a pool, outdoor activities, and views of the Sierra de Gredos. It is ideal for a complete gastronomic experience in a natural setting.
Marchivirito
Restaurante Marchivirito, founded in 1988, is an iconic establishment in Badajoz known for its tradition and quality. It offers a varied menu that includes fish, seafood, and rice dishes, along with an excellent selection of pastries. Led by the Domínguez family, the kitchen team includes experts like Pilar Flores and Carmen Flores. Over the years, the restaurant has maintained its commitment to innovation and customer service, standing out for its family-friendly and professional atmosphere.
Oquendo
Restaurante Oquendo stands out for its "High Traditional Cuisine," which fuses the best of Extremadura's pantry with contemporary touches. Its chef, Pablo Medrano, has extensive experience and a deep dedication to local and seasonal products. Recognized in both national and international publications, Oquendo has become a gastronomic reference in Extremadura, offering dishes with meticulous attention to flavor.