¿Cuál es su estilo gastronomico? ¿Casual, familiar, vegetariano, tradicional o de alta cocina?
Elige la ubicación, selecciona el tipo de restaurante y descubre las mejores opciones según tus preferencias. Agrégalas a tu lista de favoritos, solicita tus reservas ¡y nosotros nos encargamos de todo!
Elige tu ubicación, selecciona tu tipo de restaurante favorito y agrégalo a tus favoritos.
Ve a tu lista y solicita tu reserva — ¡nosotros nos encargamos de todo!
- Tipo de restaurante
- "De la Granja a la Mesa"
- "Fine Dining"
- "Rooftop Dining"
- Cafetaría
- Casual
- Casual Dining
- Cocina de Fusión
- Cocina Tradicional
- Española
- Estrella Michelin
- Experiencia "Winebar"
- Experiencia de Taberna
- Familiar
- Favorito de los Foodies
- Guia Michelin
- Hotspot Gastronómico
- Internacional
- Marisco
- Sabores Locales
- Vegetariano
Jágaro
Jágaro is an institution, famous for its seafood-based cuisine, especially lobster and crayfish. Its signature dish is lobster with fried eggs and potatoes. The decor is classic, with a relaxed and family-friendly atmosphere, where guests can enjoy fresh seafood on a spacious terrace. It is ideal for lovers of maritime cuisine.
Sa Llagosta
Sa Llagosta stands out for its specialty in lobster stew, considered one of the best on the island. Its menu includes high-end dishes like shrimp carpaccio, Andalusian-style sea nettles, and Cap Roig ceviche. They offer a pleasant terrace to enjoy local cuisine in a relaxed setting. A highly recommended spot for seafood and fine dining lovers.
Es Fum
Es Fum, located at the Hotel St. Regis Mardavall, holds a Michelin star. Its creative cuisine, led by chef Miguel Navarro, offers tasting menus like "Origen" and "Recorrido," blending flavors from South America, Jamaica, and the United States. Additionally, it features a small à la carte menu and a vegetarian option. With Mediterranean views and a charming terrace, the venue offers a unique gastronomic experience in a sophisticated and welcoming ambiance.
Sa Clastra
Sa Clastra holds a Michelin star. Led by Jordi Cantó, it offers creative cuisine that reinterprets Mallorcan gastronomy, featuring a tasting menu that evokes memories of the island. The restaurant is located at Castillo Son Claret, a venue with beautiful gardens and a romantic interior, ideal for a unique gastronomic experience on the hotel's terrace.
La Cuadra del Maño
La Cuadra del Maño is known for its specialty in grilled meats. It offers a selection of cuts like ribeye, entrecôte, and flank steak, prepared over charcoal to enhance their flavor. The atmosphere is cozy and family-friendly, with simple decor that invites guests to enjoy a relaxed gastronomic experience. Diners praise the quality of the meat and the friendly service.
Es Tragón
Es Tragón holds a Michelin Star and a Green Star for its sustainable approach. Under the direction of Álvaro Sanz, its cuisine blends Mediterranean tradition with a deep commitment to sustainability. It uses local organic ingredients and collaborates with historians and biologists to enrich its gastronomic proposal. The tasting menu offers a unique experience, reflecting a journey through Mediterranean civilizations, all in a tranquil setting surrounded by nature.
Can Carlitos
Can Carlitos is a restaurant located in an old terrace-style house with sea views. They offer updated traditional cuisine, supervised by chef Nandu Jubany. The informal atmosphere and proximity to the water make it a special place to enjoy regional dishes with a contemporary twist. Additionally, it is ideal for dining on the terrace when the weather permits.
Casa Jondal
Casa Jondal es un restaurante emblemático, famoso por su cocina mediterránea de alta calidad y su ambiente exclusivo. Situado cerca de la playa, ofrece platos frescos con productos locales y de temporada. Es ideal para disfrutar de una experiencia gastronómica relajada mientras se contempla el mar. Además, el restaurante es conocido por sus platos con caviar.
Blue Bar
Blue Bar es conocido por ser un popular bar-disco, ideal para disfrutar de las primeras copas en un ambiente relajado junto a la playa. A mediodía, también funciona como restaurante, ofreciendo un menú asequible con opciones como ensaladas y cabrito. Aunque la comida es sencilla, el lugar destaca por su ambiente vibrante, especialmente por sus vistas y ambiente relajado. La opción ideal para quienes buscan una experiencia más informal y social.